- 6
4.7/5
(6 Votes)
Ingredients
- 6 red skin potatoes sliced thin
- 1 tsp chicken base mixed into 1 cup of water
- 1/2 C cooked bacon pieces
- 1/2 C shredded sharp cheddar cheese
- 2 oz cream cheese
- salt & pepper
Preparation
Step 1
Add sliced potatoes, chicken base & water, and bacon pieces to pressure
cooker. Securely lock on the lid, set to high and cook 2 minutes.
Perform quick release. Safely remove lid. and slowly stir in cheddar and
cream cheese until creamy. Salt and pepper to taste.
You can substitute diced ham for the bacon.
You'll also love
-
Broccoli Salad 3.9/5 (7 Votes) -
Blueberry Tea Cake 3.9/5 (8 Votes)
You'll also love
-
cheesecake Factory Bang Bang... 4.3/5 (8 Votes) -
Broccoli Puff Casserole 3.8/5 (17 Votes)