0/5
(0 Votes)
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 pkg jiffy corn muffin mix
- 1/2 cup milk
- 1 can corn, drained
- 1 can cream style corn
Preparation
Step 1
Mix together in order of ingredients
Bake at 325 for 45-50 minutes
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