Japanese Kelp Noodle

By vdub

Ingredients

• 1 pkg Kelp Noodles
• 1 Carrot – peeled and grated
• 1/2 Red Pepper – sliced very thin
• 4 Green Onions – sliced thin on a diagonal
• Dressing
• 2 Tbsp Tamari
• 1 Tbsp Rice Vinegar
• 2 tsp Sesame Oil
• 1 tsp fresh Ginger – grated or minced very fine

Preparation

Step 1

To leave raw, soften kelp noodles in hot water for several hours, replacing hot water regularly. For softer noodles simmer in boiling water for about 10 to 20 minutes, or until soft. Mix the dressing. Prep the vegetables. When kelp noodles are ready drain well. Transfer to a bowl and add the rest of the ingredients. Mix well and transfer to a serving dish. Ready to serve!