Potatoes Basil Skillet

By sassy47

Ingredients

• 1 tablespoon butter
• 1 small onion, chopped (about 1/4 cup)
• 1/2 teaspoon dried basil leaves, crushed
• 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
• 1/4 cup water
• 1/2 cup shredded cheddar cheese
• 4 medium potatoes (about 1 1/4 pounds), cooked and sliced 1/4-inch thick

Preparation

Step 1

Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.