GRILLED PORK CHOPS WITH PINEAPPLE SALSA

By Sube

Ingredients

• PINEAPPLE SALSA:
• Serve ith rice and green beans or grilled vegetables.
• 3 tbsp lime juice
• 3 tbsp soy sauce
• 4 tsp finely grated fresh ginger
• 4 tsp vegetable oil
• 2 cloves garlic, minced
• 4 bone-in pork chops
• Hal pineapple, peeled,, cored and cubed
• 1 green onion , thinly sliced
• 1/4 cup diced red onion
• 2 tsp lime juice
• 1 small hot pepper (such as Thai bird's-eye), optional, thinly sliced

Preparation

Step 1

In a shallow dish, whisk together lime juice, soy sauce, ginger, oil and garlic. Add chops, turning to coat. Let stand for 10 minutes.

PINEAPPLE SALSA: Meanwahhile, in bowl, stir together pineapple, green onion, red onion, lime juice, and hot pepper (if using).

Place chops on greased grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 8 minutes. Serve with salsa.