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Ingredients
- 1-14 1/2 oz. can chicken broth
- 1-14 1/2 oz. can beef broth
- 1 10 oz. box frozen spinach, thawed
- 1-16 oz. can Italian seasoned stewed tomatoes
- 1 carrot, sliced
- 14 oz. bay of frozed cheese tortellini
Preparation
Step 1
In a large pan over medium high heat, bring both cans of broth to a boil.
Add remaining ingredients and simmer until tortellini are tender. About 10-15 min.
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