Tortellini Soup

By á-49249

Ingredients

• 1-14 1/2 oz. can chicken broth
• 1-14 1/2 oz. can beef broth
• 1 10 oz. box frozen spinach, thawed
• 1-16 oz. can Italian seasoned stewed tomatoes
• 1 carrot, sliced
• 14 oz. bay of frozed cheese tortellini

Preparation

Step 1

In a large pan over medium high heat, bring both cans of broth to a boil.
Add remaining ingredients and simmer until tortellini are tender. About 10-15 min.