Seafood Pasta Salad

By á-49249

Ingredients

• 12 OZ. small pasta, cooked, rinsed well with cold water and drained
• 1 small red onion, finely chopped
• 1 medium red or green pepper, finely chopped
• 1 Tb. Fresh parsley, chopped
• 1 1/2 tsp. celery seed
• 1/2 tsp. dry oregano
• 1/2 tsp. garlic powder
• 1 tsp. chopped chives
• 1/4 c. fat free Italian dressing
• 1/2 c. fat free mayo
• 1/2 c. light sour cream
• 1 lb. cooked shrimp

Preparation

Step 1

Combine dressing, mayo, and sour cream.
Add onion, pepper, parsley, celery seed, oregano, garlic powder, and chives. Stir in pasta and seafood.
Chill.
Makes a lot but it keeps well for days.