Pumpkin Butter Dip

By á-48386

Ingredients

• 1 8oz. pack of softened cream cheese
• 1 8oz. tub of cool whip
• 1 12oz. jar of Intercourse Canning Company pumpkin butter

Preparation

Step 1

Beat the cream cheese and cool whip together until light and fluffy. Fold in the pumpkin butter. Chill in refrigerator for at least an hour to allow flavors to blend. Serve with apple slices, gingerbread, pound cake, and cookies