Baked Macaroni

By Mego_525

Ingredients

• 2 qt. water
• 1 tsp. salt
• 8 oz. elbow macaroni
• 16 oz. shredded cheddar or Jarlsberg cheese
• 8 oz. sour cream
• 1 C. mayonnaise
• 2 Tbs. chopped onion
• 1 C. cheese crackers, crushed

Preparation

Step 1

Bring water and salt to a boil in a large pot; stir in macaroni. Return to a rapid boil; cook 8 to 10 minutes or until tender. Drain. Rinse with cold water. Drain. Combine macaroni, cheese, sour cream, mayonnaise, and onion. Spoon into a lightly greased large baking dish. Sprinkle with crushed crackers. Bake at 325 degrees for 30 to 35 minutes.