Baked Macaroni
By Mego_525
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Ingredients
- 2 qt. water
- 1 tsp. salt
- 8 oz. elbow macaroni
- 16 oz. shredded cheddar or Jarlsberg cheese
- 8 oz. sour cream
- 1 C. mayonnaise
- 2 Tbs. chopped onion
- 1 C. cheese crackers, crushed
Details
Servings 4
Preparation
Step 1
Bring water and salt to a boil in a large pot; stir in macaroni. Return to a rapid boil; cook 8 to 10 minutes or until tender. Drain. Rinse with cold water. Drain. Combine macaroni, cheese, sour cream, mayonnaise, and onion. Spoon into a lightly greased large baking dish. Sprinkle with crushed crackers. Bake at 325 degrees for 30 to 35 minutes.
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