Eggplant and Red Bell Pepper Naan Pizza

By ladygourmet

Ingredients

• 1 eggplant
• 5 red bell peppers
• 5 cloves garlic
• 1 large onion
• 2 tablespoons honey
• 2 tablespoons vinegar
• 1 1/2 tsp. salt
• 1/2 tsp. red pepper flakes
• 1/2 tsp. black pepper
• 1/2 tsp. ground cumin
• 1/2 tsp. turmeric
• 2 tablespoons olive oil
• Shredded cheese for topping
• Grated Romano or Parmesan cheese
• Naan bread

Preparation

Step 1

Preheat Oven 375 degrees.

Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.

Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.

Place all of the ingredients in the food processor and give a few good chops.

Spread over on the naan bread and top with your favorite shredded cheese.

Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.

This eggplant and pepper mixture may be used as a spread, dip or sauce.