Baked Potato Casserole

By á-3646

Ingredients

• 8 potatoes, peeled and cut into 1 inch chunks
• 1 cup evaporated milk
• 1/2 cup sour cream
• 1 tsp ground pepper
• 2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• chopped green onions

Preparation

Step 1

Boil potatoes 15-20 minutes or until tender. Drain.

Preheat oven to 350*. Grease a casserole dish.

Return potatoes to saucepan, add evaporated milk, sour cream, salt and pepper. Beat with hand mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

Bake 20-25 minutes or until heated through. Top with remaining 1/2 cup cheese, bacon and green onions. Bake an additional 3 minutes or until cheese is melted.