4/5
(1 Votes)
Ingredients
- 5 cups raw broccoli florets 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1/2 teaspoon grated lemon rind 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 3 tablespoons shaved fresh parmesan cheese
Preparation
Step 1
Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.
2 Place broccoli in a large bowl.
3 Heat a small skillet over medium-high heat.
4 Add oil, garlic, cook 2 minutes, or until garlic is fragrant.
5 Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.
6 Sprinkle broccoli mixture with cheese.
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