Casserole: Crockpot Cabbage Roll Casserole

By Karen-9

Ingredients

• 1 lb. lean ground chuck
• 1/2 cup chopped onions
• 15 oz. Italian style tomato sauce
• 10 oz. coleslaw mix
• 2 oz. instant rice
• 1/2 cup water
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

In large skillet, cook beef and onions until beef no longer pink. Transfer to a 6 quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt and pepper. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours or until cabbage is done.