Alan's Artichoke Dip

By CherineG

Ingredients

• Topping:
• 1 can Artichoke Hearts in water, chopped into small pieces
• 1 C Fresh Grated or shredded Parmesan Cheese
• 1 C Mayonnaise
• 1 C Shredded Cheddar
• 1/2 C Sour Cream
• Additional 1-2 C shredded Cheddar
• I usually double the recipe **

Preparation

Step 1

In a lg. bowl, mix together chopped artichokes, mayo, sour cream, parmesan and 1C cheddar.

Spoon mixture into shallow microwavable/oven safe bowl. Add topping.

Microwave for 10 min. or until melted all the way through. Or...
Bake at 350 degrees for 30 to 35 minutes.

Suggested mix-in's.

Jalapenos
Green Onions
Bacon Bits
Diced Green Chile's (preferred)