Gluten free Lemon Caper Chicken

By á-5036

Good

Ingredients

• 4 boneless skinless chicken breasts
• 4 Tb olive oil, divided
• 1/4 cup rice flour
• sat and pepper to taste
• 3 green onions, chopped
• 1 tsp minced garlic
• 1/4 c chicken broth
• 1/2 c dry sherry or white wine
• 1/4 c lemon juice
• 4 Tb capers, drained and rinsed (found by pickles in grocery)
• 2 Tb butter

Preparation

Step 1

Pound the chicken to 1/2 inch. Put olive oil in large skillet (2Tb) and heat over med high heat
Dredge the chicken in flour and season with salt & pepper.
Brown chicken, about 3 min on each side. Transfer chicken to plate and cover it with foil to keep warm.
Reduce heat in frying pan to low and add 1 Tb olive oil. Add onion, garlic, chicken broth, sherry, lemon juice and capers. Turn heat up to med-high and simmer until liquid has reduced by half (about 5 min)..Whisk in butter and stir till smooth. Add chicken back and reheat. Enjoy!