Tomato Soup

By KathrynCaruthers

Ingredients

• 1 teaspoon sugar
• 1 green onion
• 2 tablespoons flour
• 1 1/2 cups milk
• 28 ounces whole tomatoes
• Basil
• Salt
• 2 tablespoons butter

Preparation

Step 1

Boil for 10 minutes:
Basil
Sugar
Tomatoes
Green Onion
Salt
Blend once cooked.
In separate pan, whisk:
Butter
Flour
Mix in:
Milk
Heat mixture until thick. Add to blended tomato mixture.