Ricotta Spinach Chicken Breasts

By Eyeleen

Ingredients

• 4 Chicken breast boneless skinless halves
• Salt & pepper to taste
• 15 ounces Ricotta
• 10 ounces Spinach frozen, chopped
• 1 clove Garlic minced
• 2 ea Eggs beaten
• 8 ounces Mozzarella shredded, divided
• 14 ounces Spaghetti Sauce whatever flavor you like

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese.
Mix well and stuff each breast with 1/4 of the mixture;
secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish.
Pour sauce over all and sprinkle with remaining cheese.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.