Easy Roasted Potatoes

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  • 6

Ingredients

  • 1 tsp dill weed
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper, coarse ground
  • 2 lbs. red potatoes, cut into wedges
  • 1 Tbsp olive oil

Preparation

Step 1

Preheat oven to 400 degrees. Mix dill, garlic, salt, and pepper in a small bowl. toss potatoes with oil in a large bowl, sprinkle seasoning mixture over potatoes and toss to coat.

Spread potatoes in a single layer on a foil-lined 15x10x1" baking pan. Bake 40 minutes or until potatoes are tender and golden brown.

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