Mushroom Puffs

By Danielle-2

Ingredients

• 4 oz cream cheese, cubed
• 1 can (4oz) mushrooms, drained
• 1 tbsp chopped onion
• 1/8 tsp hot sauce
• 1 tube crescent rolls

Preparation

Step 1

In a blender/processor, combine cream cheese, mushrooms, onion and hot sauce; cover and process until blended. Unroll crescent rolls, seperate into four rectangles. Press seals together. Spread mixture over dough. Rollup jelly-roll style, starting with long side. Cut each roll into 5 slices; place on ungreased baking sheet.

Bake at 425 for 8-10 minutes or until puffed and golden brown.