Mushroom Puffs
By Danielle-2
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5/5
(1 Votes)
Ingredients
- 4 oz cream cheese, cubed
- 1 can (4oz) mushrooms, drained
- 1 tbsp chopped onion
- 1/8 tsp hot sauce
- 1 tube crescent rolls
Details
Preparation
Step 1
In a blender/processor, combine cream cheese, mushrooms, onion and hot sauce; cover and process until blended. Unroll crescent rolls, seperate into four rectangles. Press seals together. Spread mixture over dough. Rollup jelly-roll style, starting with long side. Cut each roll into 5 slices; place on ungreased baking sheet.
Bake at 425 for 8-10 minutes or until puffed and golden brown.
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