Vegetables: Company Carrots

By Karen-9

– Taste of Home Magazine

Ingredients

• 2-1/2 lbs. carrots
• 1/2 cup mayonnaise
• 1 Tbls. minced onion
• 1 Tbls. horseradish
• Salt and pepper to taste
• 1/4 cup finely crushed saltines
• 2 Tbls. butter
• Parsley and paprika
• Cook carrots until tender. Reserve 1/4 cup of liquid. Cut carrots lengthwise in narrow strips and arrange in 9” square baking dish.
• Combine reserved liquid with mayonnaise, onion, horseradish, salt and pepper. Pour over carrots. Sprinkle crumbs on top. Dot with butter and sprinkle with parsley and paprika.

Preparation

Step 1

Bake at 375 for 20 minutes.