TOMATO FISH FILLETS

By renata

USE ANY KIND OF FISH FILLET, SOLE, COD, TILAPIA ETC.

Ingredients

• 8 FILLETS
• 2 CANS OF CREAM OF MUSHROOMS
• THYME

Preparation

Step 1

-PREHEAT OVEN TO 350
-PLACE IN UN-GREASED BAKING DISH
-POUR CREAM OF MUSHROOM SOUP OVER FILLETS
-SPRINKLE SOME THYME OVER FISH,
-BAKE UNCOVERED OF 30 MINUTES
-REMOVE FROM OVEN