TOMATO FISH FILLETS

By renata

USE ANY KIND OF FISH FILLET, SOLE, COD, TILAPIA ETC.

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Rate this recipe 4/5 (1 Votes)

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Creamy Tomato Tortellini Soup

Eggplant Tomato Pie

Ingredients

8 FILLETS
2 CANS OF CREAM OF MUSHROOMS
THYME

Details

Preparation

Step 1

-PREHEAT OVEN TO 350
-PLACE IN UN-GREASED BAKING DISH
-POUR CREAM OF MUSHROOM SOUP OVER FILLETS
-SPRINKLE SOME THYME OVER FISH,
-BAKE UNCOVERED OF 30 MINUTES
-REMOVE FROM OVEN

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