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Ingredients
- 3 ounces julienne-shredded fresh spinach
- 3 ounces grilled chicken sliced, chilled
- 1 ounce ripe Roma tomatoes diced
- 1/2 ounce pine nuts lightly toasted
- 1/2 ounce sun-dried tomatoes julienne cut
- 1/2 ounce capers
- 1/2 ounce sliced black olives
- 1/2 ounce julienne-cut radicchio
- 5 ounces chilled cooked orzo pasta
- 3 ounces Roasted Garlic Lemon Vinaigrette (see recipe)
- 1/4 ounce shaved Grana Padana Parmesan
- Freshly-cracked black pepper for garnish
Preparation
Step 1
In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper
This recipe yields 1 serving.
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