Walnut and Blue Cheese Grape Truffles

By kathya5084

Easy and addictive!

Ingredients

• 1 8 oz package cream cheese, softened
• 1 tablespoon milk
• 2 teaspoon blue cheese
• 1 lb seedless red or green grapes
• 1 1/4 cup finely chopped walnuts (toasted is better)
• 1 tablespoon fresh chopped flat leaf parsley

Preparation

Step 1

Make sure grapes are completely dry.
Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
Cover each grape with 1 teaspoon cream cheese mixture.
Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.

To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.