Steamed Green Beans

By á-620

Ingredients

• 1 lb green beans, trimmed
• 1 sweet red pepper
• 2 tsp vegetable oil
• 2 Tbsp chopped fresh basil
• 1/4 tsp salt
• pinch pepper

Preparation

Step 1

In steamer over simmering water, steam green beans just until tender 5-7 min
Meanwhile, seed core and cut red pepper into strips. In large non-stick skillet, heat oil over med heat; cook red pepper, stirring, until tender-crisp, about 2 min
Add green beans, basil, salt and pepper; toss to combine