Steamed Green Beans

Steamed Green Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb green beans, trimmed

  • 1

    sweet red pepper

  • 2

    tsp vegetable oil

  • 2

    Tbsp chopped fresh basil

  • ¼

    tsp salt

  • pinch pepper

Directions

In steamer over simmering water, steam green beans just until tender 5-7 min Meanwhile, seed core and cut red pepper into strips. In large non-stick skillet, heat oil over med heat; cook red pepper, stirring, until tender-crisp, about 2 min Add green beans, basil, salt and pepper; toss to combine


Nutrition

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