- 2
4/5
(1 Votes)
Ingredients
- 1/3 c. pineapple juice
- 2 T. soy sauce
- 2 T. brown sugar
- 1 t. bourbon
- 1/4 t. pepper
- 1/4 t. garlic powder
- 1/2 c. vegetable oil
- 2 - 8 oz. salmon fillets, skinless
Preparation
Step 1
Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder. Stir to dissolve the sugar. Whisk the oil into the pineapple juice mixture.
Place the salmon in a shallow dish and pour the marinade over them, saving a little marinade back for cooking. Put a lid over the fish and refrigerate at least one hour.
Preheat grill to medium/high. Grill the salmon for 5-7 minutes per side, regularly brushing the fish with the reserved marinade.
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