Mesclun Salad With Chickpeas and Dried Cherries

By KrissyW330

6 ounces mesclun (6 cups)
2 carrots, halved lengthwise and thinly sliced on the bias
1 15-ounce can chickpeas, rinsed
1/2 cup dried cherries
1/4 cup fresh dill sprigs
4 to 5 tablespoons Balsamic-Dijon Vinaigrette
or bottled balsamic vinaigrette

Ingredients

• 6 ounces mesclun (6 cups)
• 2 carrots, halved lengthwise and thinly sliced on the bias
• 1 15-ounce can chickpeas, rinsed
• 1/2 cup dried cherries
• 1/4 cup fresh dill sprigs
• 4 to 5 tablespoons Balsamic-Dijon Vinaigrette
• or bottled balsamic vinaigrette

Preparation

Step 1

In a large bowl, toss the mesclun, carrots, chickpeas, cherries, and dill with the vinaigrette.