4.5/5
(18 Votes)
Ingredients
- 2 pounds ground turkey
- 1 cup Italian seasoned bread crumbs
- 3/4 cup milk
- 1 tsp kosher salt
- freshly ground pepper to taste
- 1/2 onion, peeled and grated
- 1 tbsp worcestershire sauce
- 4 cloves garlic, minced
- 2 eggs, lightly beaten
- 8 ounces shredded colby/monterey jack cheese (3 cups)
- 1/4 cup fresh parsley chopped
- 1/2 cup Ketcup or Barbeque sauce
Preparation
Step 1
1. Preheat oven to 400
2. In a large mixing bowl, combine all ingredients with your hands until combined
3. Shape into a loaf and top with either ketcup or barbeque sauce
4. Bake one hour in the preheated oven.(Internal temperture should read 180)
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