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Ingredients
- 2 14 ounce of reduced-sodium chicken broth or vegetable broth
- 1 9 ounce of refrigerated tortellini
- 1/2 cup of cream cheese spread with chive and onion
- 1 10 3/4 oz can of condensed tomato or tomato bisque soup
- Snipped fresh chives (optional)
Preparation
Step 1
In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving.
4 Servings
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