Tomato Tortellini Soup

By á-2129

Quick and easy and tasty!

Ingredients

• 2 14 ounce of reduced-sodium chicken broth or vegetable broth
• 1 9 ounce of refrigerated tortellini
• 1/2 cup of cream cheese spread with chive and onion
• 1 10 3/4 oz can of condensed tomato or tomato bisque soup
• Snipped fresh chives (optional)

Preparation

Step 1

In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving.

4 Servings