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Tomato Tortellini Soup


Quick and easy and tasty!

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  • 2 14 ounce of reduced-sodium chicken broth or vegetable broth
  • 1 9 ounce of refrigerated tortellini
  • 1/2 cup of cream cheese spread with chive and onion
  • 1 10 3/4 oz can of condensed tomato or tomato bisque soup
  • Snipped fresh chives (optional)



Step 1

In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving.

4 Servings

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