Slow Cooker Ham and Potato Chowder

By sklesley

Ingredients

• 3 cups warm water
• 2 tbsp. chicken granules
• 1 can condensed cream of chicken soup
• 4 potatoes, peeled and cut into 1" cubes
• 1 cup cooked ham
• 1 cup corn
• 1 small onion, diced
• 2 tbsp. butter, melted
• 1/4 cup flour
• 1/2 cup warm water
• 1 tbsp. dried parsley
• 1 tsp. dill weed
• 1 tsp. celery seed
• salt and pepper

Preparation

Step 1

Whisk 3 cups warm water with chicken granules, till dissolved. Pour into slow cooker. Stir in chicken soup. Stir in potatoes, ham, corn, onion, and butter. Place four and 1/2 cup water into a small container with a lid and shake well to combine until smooth Stir into soup. Mix in parsley, dill, and celery seed. Season with salt and pepper. Cook on high 4 hours or low 8 hours; stirring once or twice during cooking.