Corn Dip

By á-46850

Ingredients

• 1 can (11 oz.) white corn, drained
• 1 can (11 oz.) Mexicorn, drained
• 1 c. shredded cheddar cheese
• 1/2 c. fat-free sour cream
• 1/2 c. fat-free mayonnaise
• 1 can (4 oz.) chopped green chilies
• 1/4 t. garlic powder
• 1/4 t. seasoned salt
• 1/8 t. chili powder

Preparation

Step 1

Combine ingredients in a bowl. Refrigerate until serving. Serve with tortilla chips.