Grilled Chicken and Avacodo Sandwich with Pesto Mayo

By á-643

Ingredients

• 2 boneless skinless chicken breasts
• 1 tsp olive oil
• 2 T BBQ sauce
• salt and pepper
• Pesto Mayo
• 1/2 C pesto
• 2 T mayo
• 1 tsp Dijon Mustard
• Sprout Salad
• 2 cups sprouts
• 1/2 red pepper finely diced
• 1 T olive oil
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/2 tsp pepper
• toss lightly and divide into 4 portions

Preparation

Step 1

For Chicken:
Combine olive oil, bbq sauce and s and p and chicken in bowl and coat evenly. Grill on med high for 3-5 minutes each side or until done when sliced through thickest part of the breast. Set aside to cool, then thinly slice on the diagonal.

Pesto Mayo:
Mix together until smooth

Assembly:
Spread bottom slice of foccacia with pesto. Top with sliced avacado, chicken and sprout salad.

Try adding shaved Asiago cheese and sliced tomatoes.