0/5
(0 Votes)
Ingredients
- 15 oz Can Pumpkin
- 1 box Instant Vanilla Pudding
- 16 oz. Cool Whip
- 1 Tbsp Vanilla
- 1 Tbsp Pumpkin Pie Spice
- 1 Tbsp Cinnamon
Preparation
Step 1
Combine all ingredients.
Stir well until blended.
Chill at least 1 hour.
Serve with Ginger Snaps, or spread on bagel.
You'll also love
-
J. Alexander's Orzo & Wild Rice... 0/5 (0 Votes) -
Pickled Peaches (Dolly Parton's... 0/5 (0 Votes)
You'll also love
-
Country Applesauce (McCall's Cook... 0/5 (0 Votes) -
Broccoli Garlic Saute 0/5 (0 Votes)