0/5
(0 Votes)
Ingredients
- 4 cups shredded carrots
- 3/4 to 1-1/2 cups raisins
- 1/4 cup yogurt
- 2 tablespoons sugar
- 2 tablespoons lemon juice
Preparation
Step 1
• Place carrots and raisins in a large bowl. In a small bowl, combine
•
• the yogurt, sugar and enlemon juice
• Pour over carrot mixture; toss to coat. Yield: 8 servings.
You'll also love
-
J. Alexander's Orzo & Wild Rice... 0/5 (0 Votes) -
Pickled Peaches (Dolly Parton's... 0/5 (0 Votes)
You'll also love
-
Country Applesauce (McCall's Cook... 0/5 (0 Votes) -
Broccoli Garlic Saute 0/5 (0 Votes)