Pork Chop-Fried Rice Casserole

By á-9244

Ingredients

• 1 3/4 cups water
• 1 1/2 cups Minute Rice
• 2 slices bacon
• 2 beaten eggs
• 2 TBSP water
• 1/4 cup sliced green onion with tops
• 3 TBSP soy sauce
• 4 pork rib chops
• soy sauce

Preparation

Step 1

Boil the water and remove from heat; stir in rice. Cover, set aside.

In a skillet cook bacon until crisp. Remove and crumble, reserving 2 TBSP drippings. Set aside.

In bowl, combine eggs and 2 TBSP water. In skillet, cook eggs in 1 TBSP drippings till set, stirring occasionally. Cut eggs in narrow strips.

Add rice, bacon, onion, and soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.

In skillet, brown chops on both sides in remaining drippings. Arrange chops atop rice mixture; brush with soy sauce.

Bake, covered, at 350 till chops are tender, about 40 minutes.