5/5
(1 Votes)
Ingredients
- 2 cups fat free milk
- 1/2 cup uncooked cream of buckwheat
- 2 Tb plus 2 tsp sugar, divided
- 1 Tb light butter
- 1/2 tsp vanilla
- 1/4 tsp almond extract
- 1/4 tsp salt
- cooking spray
- 2 cups chopped ripe pear
- 1/4 c dried cherries
- 2 Tb water
- 1/2 tsp ground cinnamon
- 1/4 cup sliced almonds, toasted
Preparation
Step 1
Bring milk to boil. Stir in cream of buckwheat, reduce heat and simmer 10 min, stirring frequently. Stir in 2 Tb sugar and next 3 ingredients. While buckwheat cools, heat 2 tsp sugar, cherries, 2 Tb water and cinnamon. Bring to simmer and cover. Spoon cereal into bowls, and top with cherry mixture and almonds.
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