gluten free sweet almond cream of buckwheat with skillet pears

gluten free sweet almond cream of buckwheat with skillet pears
gluten free sweet almond cream of buckwheat with skillet pears

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups fat free milk

  • 1/2

    cup uncooked cream of buckwheat

  • 2

    Tb plus 2 tsp sugar, divided

  • 1

    Tb light butter

  • 1/2

    tsp vanilla

  • 1/4

    tsp almond extract

  • 1/4

    tsp salt

  • cooking spray

  • 2

    cups chopped ripe pear

  • 1/4

    c dried cherries

  • 2

    Tb water

  • 1/2

    tsp ground cinnamon

  • 1/4

    cup sliced almonds, toasted

Directions

Bring milk to boil. Stir in cream of buckwheat, reduce heat and simmer 10 min, stirring frequently. Stir in 2 Tb sugar and next 3 ingredients. While buckwheat cools, heat 2 tsp sugar, cherries, 2 Tb water and cinnamon. Bring to simmer and cover. Spoon cereal into bowls, and top with cherry mixture and almonds.

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