Corn Curry

By Anne Marie

Ingredients

• 3 Tbsp butter
• 1 1/2 - 2 cups cut fresh corn
• 2 Tbsp chopped green pepper
• 2 Tbsp chopped onion
• 1/4 to 1/2 tsp curry powder
• 1/2 cup sour cream
• salt and pepper

Preparation

Step 1

Melt butter in skillet. Add vegetables and curry. Cover; cook over low heat until vegetables are just tender, 8 - 10 minutes. Stir in sour cream; season to taste. Heat, stirring constantly.