Applebee's Hot Spinach And Artichoke Dip

By á-170456

Ingredients

• 1 box frozen chopped spinach - (10 oz) thawed
• 1 can artichoke hearts - (14 oz) drained, and roughly chopped
• 1 cup shredded parmesan-Romano cheese blend
• 1/2 cup shredded mozzarella cheese
• 10 ounces prepared Alfredo sauce
• 1 teaspoon minced garlic
• 4 ounces softened cream cheese - (1/2 pkg)

Preparation

Step 1

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.

Bake in an oven preheated to 350 degrees for 30 minutes or until cheeses are bubbling and melted.

Serve as the "sauce" for "Applebee's Veggie Patch Pizza" (see recipe) or as a dip for chips.

This recipe yields ?? servings.