BLT Pasta Salad

By Tbird

Ingredients

• 16 oz. corkscrew shaped pasta
• 5 large tomatoes, finely chopped
• 1 large green pepper, finely chopped
• 1 lb. bacon, crumbled
• 3/4 cup mayonnaise
• 1 tsp salt (to taste)

Preparation

Step 1

Cook pasta in gently boiling water until tender but firm. Drain and rinse with cold water.

Combine pasta and above ingredients in a large bowl. Season to taste and enjoy!

If making ahead, toss cooked pasta lightly with olive oil, and store all veggies separately. Add bacon just before serving to maintain crispness.