BLT Pasta Salad

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 16

    oz. corkscrew shaped pasta

  • 5

    large tomatoes, finely chopped

  • 1

    large green pepper, finely chopped

  • 1

    lb. bacon, crumbled

  • 3/4

    cup mayonnaise

  • 1

    tsp salt (to taste)

Directions

Cook pasta in gently boiling water until tender but firm. Drain and rinse with cold water. Combine pasta and above ingredients in a large bowl. Season to taste and enjoy! If making ahead, toss cooked pasta lightly with olive oil, and store all veggies separately. Add bacon just before serving to maintain crispness.

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