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BLT Pasta Salad


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Rate this recipe 4/5 (3 Votes)


  • 16 oz. corkscrew shaped pasta
  • 5 large tomatoes, finely chopped
  • 1 large green pepper, finely chopped
  • 1 lb. bacon, crumbled
  • 3/4 cup mayonnaise
  • 1 tsp salt (to taste)


Servings 6


Step 1

Cook pasta in gently boiling water until tender but firm. Drain and rinse with cold water.

Combine pasta and above ingredients in a large bowl. Season to taste and enjoy!

If making ahead, toss cooked pasta lightly with olive oil, and store all veggies separately. Add bacon just before serving to maintain crispness.


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