BLT Pasta Salad
- 16 oz. corkscrew shaped pasta
- 5 large tomatoes, finely chopped
- 1 large green pepper, finely chopped
- 1 lb. bacon, crumbled
- 3/4 cup mayonnaise
- 1 tsp salt (to taste)
Cook pasta in gently boiling water until tender but firm. Drain and rinse with cold water.
Combine pasta and above ingredients in a large bowl. Season to taste and enjoy!
If making ahead, toss cooked pasta lightly with olive oil, and store all veggies separately. Add bacon just before serving to maintain crispness.