Herbed New Potatoes

By á-1025

Ingredients

• 12 small new potatoes
• 4 teaspoons butter
• 4 teaspoons minced fresh parsley or 1 1/3 teaspoons dried parsley
• 4 teaspoons minced fresh chives or 1 1/3 teaspoons dried chives
• Fresh parsley sprigs, optional for garnish

Preparation

Step 1

1. Peal 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water.
2.Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. do not overcook. Cover to keep warm.