Easy Chocolate Cherry Cake

By á-46330

Ingredients

• 4 cups mini-marshmallows
• 1 chocolate cake mix
• 1 can cherry pie filling
• 1 large container of Cool Whip

Preparation

Step 1

Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan. Prepare chocolate cake mix according to directions on package.
Pour over marshmallows.
Spoon cherry pie filling evenly over cake.
Bake at 350 degrees F for about 50 minutes...or until toothpick inserted comes out clean.
COOL
Top with Cool Whip. Serves 15.

(Try peach or strawberry pie filling with vanilla cake mix, or apple pie filling with spiced or carrot cake mix.)