- 6
5/5
(2 Votes)
Ingredients
- 2 cups of cooked spiral pasta
- 1/2 pound of ground beef
- 1/2 pound of bulk Italian sausage
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 cup of sliced pepperoni
- 1 can (14 1/2 oz.) can of diced tomatoes
- 1 jar (14 oz.) spaghetti sauce
- 1 jar (4 1/2 oz.) mushrooms, drained
- 1 can (4 1/2 oz. ) chopped ripe olives, drained
- 1 cup of shredded mozzarella cheese
Preparation
Step 1
1. Cook pasta according to package directions. Meanwhile in a a large skillet, cook the beef, sausage, green pepper, and onion until meat is no longer pink, drain. Add pepperoni, mushrooms, and olives; cook and stir for five minutes.
2. Stir cooked drained pasta into meat mixture. Heat through. Sprinkle with mozzarella cheese. Remove from heat and cover. Let stand until cheese melts.
You'll also love
-
Bamia Stew (Lamb and Okra) 4.7/5 (3 Votes) -
Pressure Cooker Three Cheese Ziti 4.4/5 (10 Votes)