Rhubarb Cake

By crisscut

Ingredients

• 1 cup sugar
• 1 cup sour cream
• 1 egg
• 1 1/2 cups flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 2 cups chopped rhubarb
• 1/2 cup brown sugar
• 1/2 cup nuts

Preparation

Step 1

Mix sugar, sour cream and egg together. Sift dry ingredients together and add to sugar mixture. Add rhubarb. Put in a greased 13" x 9" pan.

Mix brown sugar and nuts. Sprinkle on cake.

Bake in 350 degree oven for 35 to 40 minutes.